Candida Elimination

Ejuva Candi Not 25 g
WHAT IS CANDIDIASIS? Regular Price $195 Candida albicans is a single-celled yeast-like fungus that can be found in and on the mucous membranes of many regions of the body. Within a healthy immune system and given ample amounts of good "friendly" bacteria, this fungus remains in balanced proportion. However, when the healthy balance or correct intestinal medium is disturbed, the friendly bacteria lose their stronghold and this fungus (as well as other pathogenic substances, e.g., related yeasts and fungi, bacteria, viruses, parasites, etc.) is allowed to multiply and colonize throughout the mucous membranes of the gastrointestinal tract. If the yeast gets out of control, and the gastrointestinal tract lining becomes too weakened and permeable, the fungus in turn can infiltrate into the blood and migrate throughout the body. Once this environmental change has taken place, a state of dysbiosis may follow (a context where there is a greater number of pathogenic microorganisms inhabiting the gastrointestinal tract than there are beneficial ones). SYMPTOMS OF CANDIDIASIS Symptoms range from gastrointestinal tract troubles such as bloating, excessive gas, halitosis, chronic abdominal distension, diarrhea, thrush, colitis, chronic indigestion and digestive weakness, to skin problems such as acne, scalp afflictions, nail fungus, diaper rash, athleteճ foot, jock itch, hive-like symptoms, rash, eczema, psoriasis to female disorders such as hormonal system changes, disruption of normal monthly cycle (PMS, dysmenorrhea, early periods, etc.), vaginal itching, cystitis, yeast infections, bladder disorders, and vaginal swelling. There are also similar male disorders, neurological neuromuscular disorders, respiratory disorders, emotional or mental disorders and cardiovascular disorders that have all been linked to Candidiasis. The most important thing to remember is that with decreased immune system activity, these symptoms run unchecked. It is therefore very important to build up the immune system through right eating and selective use of herbs. THE PROGRAM Citrus Enhanced 40 grams Citrus Enhanced is a natural quaternary compound extracted from the seed and pulp of certifited organically grown grapefruit. Each white spoonful contains the equivalent of 350 mg grapefruit seed extract in a base of glycerine. This is combined with Pseudowintera colorata extract from the rain forests of New Zealand. Each white spoonful contains the equivalent of 35 mg of Pseudowintera colorata in itճ natural state. In addition it is complemented by green papaya powder for enzymatic action and anti parasitic components. Each white spoonful contains the equivalent of 35 mg green papaya powder. Candi Go 30 ml To support the body in ridding itself of an overabundance of candida, anti fungals, such as Black Walnut hull, Wormseed, and Wormwood are combined with Burdock root, Calendula, Chamomile, Cinnamon bark, Schizandra, Damiana, Elcampane, Eucalyptus, Horsetail, Licorice root, Milk Thistle, Myrrh essence, Neem leaf, Oregon grape root, Pau dաrco, Raspberry leaf, Sage, Skullcap, Chinese Huang Qin, Spilanthes, St. Johns Wort, and Tangerine essence. 8-15 drops are taken 3 times daily. Candi Mia 30 ml A homeopathic support preparation is taken to assist in elimination of Candida and related organisms. This consists of homeopathic dilutions of: Altemaria, Aspergillis niger, Candida albicans, Candida torresil, Candida tropicalis, Cryptococcus, Geotrichum candida, Mucor racemosus, Penicillum notatum, Pulularia pullulans, Rhizopos nigra (all 30x, 60x, 100x). Moflora 25 grams Moflora consists of human specific Probiotics: L. Acidophilus, L. Bifidus, and B. Brevis. At the time of production it is guaranteed to contain 20 billion micro-organisms per gram of Lactobacillus Acidophilus, Lacto-bacillus lactis, Bifidobacterium Bifidum, Bifidobacterium infantis, Lactobacillus plantarum, Lactob-acillus salifarius, and Lactobacillus casei in a base of vegetable fructo-oligosaccharides. Its unique formulation allows it to be resistant to stomach and bile acids so that it adheres well to human epithelial cells. In an eight year period over 22 independent research trials and 7 million dollars were spent conducting tests on the efficiencies of probiotics. As a result of this research the BT1386 strain of L. Acidophilus has been found to be the most compatible with the conditions in the human gastrointestinal tract. All the strains contained in Moflora are formulated to work together to repopulate the intestinal tract and improve overall immune system activity. Moflora is lactose free and and is certified to be free of E. Coli, Salmonella, Staph. and other pathogens. Acid-Alkaline Food List The following lists are combined from various sources. You will notice among these foods that some are obviously alkaline, some obvious acid, some are weak acid / alkaline. It is best to choose the strong alkaline foods. Remember this basic principle: natural, plant-based food is always preferred as it is the healthiest and easiest to digest; processed food, artificial food should be eliminated whenever you can. ALKALIZING FOODS VEGETABLES Garlic Asparagus Fermented Veggies Watercress Beets Broccoli Brussel sprouts Cabbage Carrot Cauliflower Celery Chard Chlorella Collard Greens Cucumber Eggplant Kale Kohlrabi Lettuce Mushrooms Mustard Greens Dulce Dandelions Edible Flowers Onions Parsnips (high glycemic ) Peas Peppers Pumpkin Rutabaga Sea Veggies Spirulina Sprouts Squashes Alfalfa Barley Grass Wheat Grass Wild Greens Nightshade Veggies PROTEIN Eggs Whey Protein Powder Cottage Cheese Chicken Breast Yogurt Almonds Chestnuts Tofu (fermented) Flax Seeds Pumpkin Seeds Tempeh (fermented) Squash Seeds Sunflower Seeds Millet Sprouted Seeds Nuts FRUITS Apple Apricot Avocado Banana (high glycemic ) Cantaloupe Cherries Currants Dates/Figs Grapes Grapefruit Lime Honeydew Melon Nectarine Orange Lemon Peach Pear Pineapple All Berries Tangerine Tomato Tropical Fruits Watermelon SWEETENERS Stevia ORIENTAL VEGETABLES Maitake Daikon Dandelion Root Shitake Kombu Reishi Nori Umeboshi Wakame Sea Veggies SPICES/SEASONINGS Cinnamon Curry Ginger Mustard Chili Pepper Sea Salt Miso Tamari All Herbs OTHER Apple Cider Vinegar Bee Pollen Lecithin Granules Probiotic Cultures Green Juices Veggies Juices Fresh Fruit Juice Organic Milk ( unpasteurized ) Mineral Water Alkaline Antioxidant Water Green Tea Herbal Tea Dandelion Tea Ginseng Tea Banchi Tea Kombucha ACIDIFYING FOODS DAIRY Cheese, Cow Cheese, Goat Cheese, Processed Cheese, Sheep Milk Butter GRAINS Rice Cakes Wheat Cakes Amaranth Barley Buckwheat Corn Oats (rolled) Quinoi Rice (all) Rye Spelt Kamut Wheat Hemp Seed Flour FRUITS Cranberries FATS & OILS Avocado Oil Canola Oil Corn Oil Hemp Seed Oil Flax Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil PASTA (WHITE) Noodles Macaroni Spaghetti ANIMAL PROTEIN Beef Carp Clams Fish Lamb Lobster Mussels Oyster Pork Rabbit Salmon Shrimp Scallops Tuna Turkey Venison NUTS & BUTTERS Cashews Brazil Nuts Peanuts Peanut Butter Pecans Tahini Walnuts OTHER Distilled Vinegar Wheat Germ Potatoes BEANS & LEGUMES Black Beans Chick Peas Green Peas Kidney Beans Lentils Lima Beans Pinto Beans Red Beans Soy Beans Soy Milk White Beans Rice Milk Almond Milk ALCOHOL Beer Spirits Hard Liquor Wine DRUGS & CHEMICALS Chemicals Drugs, Medicinal Drugs, Psychedelic Pesticides Herbicides ALKALINE FRUITS ACID FRUITS Lemons - ripe Limes Loquats Mangoes Melons, all Nectarines Olives, sundried Papaya Passionfruit Peaches Pears Persimmons Pineapples PLUMS Pomegranates PRUNES & JUICE Quince Raisins Saponins Tamarind Tangerines Tomatoes Apples and Cider Apricots Avocados Bananas (speckled only) Berries Breadfruit Cacius Cantaloupe Carob - pod only Charlmoyes CRANBERRIES Cherries Citron Currants Dates Figs Grapes Grapefruit Guavas Kumquats All preserved or jellied Canned: sugared Dried, sulphured Glazed Fruits Raw with sugar Bananas if green tipped Cranberries Olives, pickled, green ALKALINE VEGETABLES ACID VEGETABLES Kain Kolrabi Leek Legumes (except peanuts & lentils) Lettuce MUSHROOMS most varieties Okra Onions Oyster Plant Parsley Parsnip Peppers red or green Potatoes all varieties Pumpkin Radish Sals Sauerkraut (lemon only) Sorrel SOY BEANS Soy Bean Extract Spinach Squash Turnips Water Chestnut Watercress Veggie-broth Artichokes Asparagus, ripe Bamboo shoots Beans, green, lima, string, sprouts Beets and tops Broccoli Cabbage, red & white Carrots Cauliflower Chard Chayotes Chicory Chives Collards Cowslip Cucumber Dandelion greens Dill Dockgreen Eggplant Endive Escalo Garlic Horseradish Jerusalem Artichoke Asparagus tips, white Beans, all dried Brussel Sprouts Garbanzos Lentils Rhubarb ALKALINE DIARY PRODUCTS ACID DIARY PRODUCTS Acidophilus Buttermilk Kourniss Milk, raw (human, cow or goat) Whey Yoghurt Butter Cheese, all Cottage Cheese Cream Custards Ice Cream, ices Milk, boiled, cooked, dried ALKALINE FLESH FOODS ACID FLESH FOODS None (blood and bone only are alkaline forming) All meats, fowl & fish Beef Tea Fish, Shellfish, all Gelatine Gravies ALKALINE CEREALS ACID CEREALS Corn, green (fresh) All flour product Buckwheat Barley Bread, all kinds Cakes Corn, Cornmeal, corn flakes starch and hominy Crackers, all Doughnuts Dumplings Grapenuts Macaroni and Spaghetti Noodles Oatmeal Pies and pastry Rice Rye-crisp ALKALINE MISC. ACID MISC. Agar Alfafa products Ginger, dried, unsweetened Honey Kelp (edible) Teas, unsweetened Yeast Cakes Jams and Jellies Flavourings Marmalades Preservatives as: Benzoate Sulphur Vinegar Salt, brine Smoke Sago (starch) Soda water Tapioca (starch) Tobacco, juice, smell, smoke Vinegar Lack of sleep Overwork Worry All alcoholic beverages Candy and Confectionery Cocoa & chocolate Coca-cola Coffee Condiments as: Salt Pepper Curry, Spices, etc Dressings and thick sauces Drugs and aspirins Eggs, especially whites Ginger, preserved ALKALINE NUTS ACID NUTS Almonds Chestnuts, roasted Coconut, dried Peanuts All nuts, more so if roasted Coconut, dried Peanuts NEUTRAL Sugar, refined Oils, olive, corn Cotton Seed, peanuts Soy, Sesame Fats, Lards and other greases Note: Because a fruit is "acid" is it does not indicate that it's reaction is the same when it enters the body, because it really may be alkaline. Honey and raw sugar yield alkaline, but on account of high concentrate of sugar, become acid-formers. Rhubarb with raisins is very good. Doctor's Health Supply www.HealthStores.com 800 578-5939 or 760-431 8047 voice

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Ejuva Para Candi Combo Kit
Citrus Enhanced 40 grams Regular Price $244 Citrus Enhanced is a natural quaternary compound extracted from the seed and pulp of certifited organically grown grapefruit. Each white spoonful contains the equivalent of 350 mg grapefruit seed extract in a base of glycerine. This is combined with Pseudowintera colorata extract from the rain forests of New Zealand. Each white spoonful contains the equivalent of 35 mg of Pseudowintera colorata in itճ natural state. In addition it is complemented by green papaya powder for enzymatic action and anti parasitic components. Each white spoonful contains the equivalent of 35 mg green papaya powder. Para Mia 30 ml Homeopathic support to assist in elimination of intestinal parasites. Chuan-Lien-Tzu, Shih-Chun-Tzu, Nan-Kua-Tzu, Fei-Tzu,Lei-Wan(all 3x,6x,12x,30x). Cina abrotanum 2x, Filix mas 2x, Juglans nigra 2x, Sabadilla 3x, Spigelia marilandica 3x, Berberis vulgaris 3x, Teucrium Marum 3x, Cuprum, Metallicum 6x, Artemisia absinthium 6x, Eugenia caryophyllata 12x Chuan-Lien-Tzu, Shih-Chun-Tzu, Nan-Kua-Tzu, Fei-Tzu,Lei-Wan(all 3x,6x,12x,30x). Cina abrotanum 2x, Filix mas 2x, Juglans nigra 2x, Sabadilla 3x, Spigelia marilandica 3x, Berberis vulgaris 3x, Teucrium Marum 3x, Cuprum, Metallicum 6x, Artemisia absinthium 6x, Eugenia caryophyllata 12x Para Go 30 ml These anti-fungals are combined to support the body in ridding itself of an overabundance of candida; Bilva Herb, Manuka, Black Walnut Hulls, Burdock, Eclipta alba, Phanthus Embelia ribes, Fresh Ginger Root, Gentian Root, Neem leaves, Quassia Bark, Wormwood, Wormseed, Pumpkin seed, Pau DՠArco, Guggulu, Oregon Grape root, Propolis, Cinnamon, Sassafras, Echinacea. Moflora 25 grams Moflora consists of human specific Probiotics: L. Acidophilus, L. Bifidus, and B. Brevis. At the time of production it is guaranteed to contain 20 billion micro-organisms per gram of Lactobacillus Acidophilus, Lacto-bacillus lactis, Bifidobacterium Bifidum, Bifidobacterium infantis, Lactobacillus plantarum, Lactob-acillus salifarius, and Lactobacillus casei in a base of vegetable fructo-oligosaccharides. Its unique formulation allows it to be resistant to stomach and bile acids so that it adheres well to human epithelial cells. In an eight year period over 22 independent research trials and 7 million dollars were spent conducting tests on the efficiencies of probiotics. As a result of this research the BT1386 strain of L. Acidophilus has been found to be the most compatible with the conditions in the human gastrointestinal tract. All the strains contained in Moflora are formulated to work together to repopulate the intestinal tract and improve overall immune system activity. Moflora is lactose free and and is certified to be free of E. Coli, Salmonella, Staph. and other pathogens. Candi Mia 30 ml A homeopathic support preparation is taken to assist in elimination of Candida and related organisms. This consists of homeopathic dilutions of: Altemaria, Aspergillis niger, Candida albicans, Candida torresil, Candida tropicalis, Cryptococcus, Geotrichum candida, Mucor racemosus, Penicillum notatum, Pulularia pullulans, Rhizopos nigra (all 30x, 60x, 100x). Candi Go 30 ml To support the body in ridding itself of an overabundance of candida, anti fungals, such as Black Walnut hull, Wormseed, and Wormwood are combined with Burdock root, Calendula, Chamomile, Cinnamon bark, Schizandra, Damiana, Elcampane, Eucalyptus, Horsetail, Licorice root, Milk Thistle, Myrrh essence, Neem leaf, Oregon grape root, Pau dաrco, Raspberry leaf, Sage, Skullcap, Chinese Huang Qin, Spilanthes, St. Johns Wort, and Tangerine essence. 8-15 drops are taken 3 times daily. Acid-Alkaline Food List The following lists are combined from various sources. You will notice among these foods that some are obviously alkaline, some obvious acid, some are weak acid / alkaline. It is best to choose the strong alkaline foods. Remember this basic principle: natural, plant-based food is always preferred as it is the healthiest and easiest to digest; processed food, artificial food should be eliminated whenever you can. ALKALIZING FOODS VEGETABLES Garlic Asparagus Fermented Veggies Watercress Beets Broccoli Brussel sprouts Cabbage Carrot Cauliflower Celery Chard Chlorella Collard Greens Cucumber Eggplant Kale Kohlrabi Lettuce Mushrooms Mustard Greens Dulce Dandelions Edible Flowers Onions Parsnips (high glycemic ) Peas Peppers Pumpkin Rutabaga Sea Veggies Spirulina Sprouts Squashes Alfalfa Barley Grass Wheat Grass Wild Greens Nightshade Veggies PROTEIN Eggs Whey Protein Powder Cottage Cheese Chicken Breast Yogurt Almonds Chestnuts Tofu (fermented) Flax Seeds Pumpkin Seeds Tempeh (fermented) Squash Seeds Sunflower Seeds Millet Sprouted Seeds Nuts FRUITS Apple Apricot Avocado Banana (high glycemic ) Cantaloupe Cherries Currants Dates/Figs Grapes Grapefruit Lime Honeydew Melon Nectarine Orange Lemon Peach Pear Pineapple All Berries Tangerine Tomato Tropical Fruits Watermelon SWEETENERS Stevia ORIENTAL VEGETABLES Maitake Daikon Dandelion Root Shitake Kombu Reishi Nori Umeboshi Wakame Sea Veggies SPICES/SEASONINGS Cinnamon Curry Ginger Mustard Chili Pepper Sea Salt Miso Tamari All Herbs OTHER Apple Cider Vinegar Bee Pollen Lecithin Granules Probiotic Cultures Green Juices Veggies Juices Fresh Fruit Juice Organic Milk ( unpasteurized ) Mineral Water Alkaline Antioxidant Water Green Tea Herbal Tea Dandelion Tea Ginseng Tea Banchi Tea Kombucha ACIDIFYING FOODS DAIRY Cheese, Cow Cheese, Goat Cheese, Processed Cheese, Sheep Milk Butter GRAINS Rice Cakes Wheat Cakes Amaranth Barley Buckwheat Corn Oats (rolled) Quinoi Rice (all) Rye Spelt Kamut Wheat Hemp Seed Flour FRUITS Cranberries FATS & OILS Avocado Oil Canola Oil Corn Oil Hemp Seed Oil Flax Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil PASTA (WHITE) Noodles Macaroni Spaghetti ANIMAL PROTEIN Beef Carp Clams Fish Lamb Lobster Mussels Oyster Pork Rabbit Salmon Shrimp Scallops Tuna Turkey Venison NUTS & BUTTERS Cashews Brazil Nuts Peanuts Peanut Butter Pecans Tahini Walnuts OTHER Distilled Vinegar Wheat Germ Potatoes BEANS & LEGUMES Black Beans Chick Peas Green Peas Kidney Beans Lentils Lima Beans Pinto Beans Red Beans Soy Beans Soy Milk White Beans Rice Milk Almond Milk ALCOHOL Beer Spirits Hard Liquor Wine DRUGS & CHEMICALS Chemicals Drugs, Medicinal Drugs, Psychedelic Pesticides Herbicides ALKALINE FRUITS ACID FRUITS Lemons - ripe Limes Loquats Mangoes Melons, all Nectarines Olives, sundried Papaya Passionfruit Peaches Pears Persimmons Pineapples PLUMS Pomegranates PRUNES & JUICE Quince Raisins Saponins Tamarind Tangerines Tomatoes Apples and Cider Apricots Avocados Bananas (speckled only) Berries Breadfruit Cacius Cantaloupe Carob - pod only Charlmoyes CRANBERRIES Cherries Citron Currants Dates Figs Grapes Grapefruit Guavas Kumquats All preserved or jellied Canned: sugared Dried, sulphured Glazed Fruits Raw with sugar Bananas if green tipped Cranberries Olives, pickled, green ALKALINE VEGETABLES ACID VEGETABLES Kain Kolrabi Leek Legumes (except peanuts & lentils) Lettuce MUSHROOMS most varieties Okra Onions Oyster Plant Parsley Parsnip Peppers red or green Potatoes all varieties Pumpkin Radish Sals Sauerkraut (lemon only) Sorrel SOY BEANS Soy Bean Extract Spinach Squash Turnips Water Chestnut Watercress Veggie-broth Artichokes Asparagus, ripe Bamboo shoots Beans, green, lima, string, sprouts Beets and tops Broccoli Cabbage, red & white Carrots Cauliflower Chard Chayotes Chicory Chives Collards Cowslip Cucumber Dandelion greens Dill Dockgreen Eggplant Endive Escalo Garlic Horseradish Jerusalem Artichoke Asparagus tips, white Beans, all dried Brussel Sprouts Garbanzos Lentils Rhubarb ALKALINE DIARY PRODUCTS ACID DIARY PRODUCTS Acidophilus Buttermilk Kourniss Milk, raw (human, cow or goat) Whey Yoghurt Butter Cheese, all Cottage Cheese Cream Custards Ice Cream, ices Milk, boiled, cooked, dried ALKALINE FLESH FOODS ACID FLESH FOODS None (blood and bone only are alkaline forming) All meats, fowl & fish Beef Tea Fish, Shellfish, all Gelatine Gravies ALKALINE CEREALS ACID CEREALS Corn, green (fresh) All flour product Buckwheat Barley Bread, all kinds Cakes Corn, Cornmeal, corn flakes starch and hominy Crackers, all Doughnuts Dumplings Grapenuts Macaroni and Spaghetti Noodles Oatmeal Pies and pastry Rice Rye-crisp ALKALINE MISC. ACID MISC. Agar Alfafa products Ginger, dried, unsweetened Honey Kelp (edible) Teas, unsweetened Yeast Cakes Jams and Jellies Flavourings Marmalades Preservatives as: Benzoate Sulphur Vinegar Salt, brine Smoke Sago (starch) Soda water Tapioca (starch) Tobacco, juice, smell, smoke Vinegar Lack of sleep Overwork Worry All alcoholic beverages Candy and Confectionery Cocoa & chocolate Coca-cola Coffee Condiments as: Salt Pepper Curry, Spices, etc Dressings and thick sauces Drugs and aspirins Eggs, especially whites Ginger, preserved ALKALINE NUTS ACID NUTS Almonds Chestnuts, roasted Coconut, dried Peanuts All nuts, more so if roasted Coconut, dried Peanuts NEUTRAL Sugar, refined Oils, olive, corn Cotton Seed, peanuts Soy, Sesame Fats, Lards and other greases Note: Because a fruit is "acid" is it does not indicate that it's reaction is the same when it enters the body, because it really may be alkaline. Honey and raw sugar yield alkaline, but on account of high concentrate of sugar, become acid-formers. Rhubarb with raisins is very good. Doctor's Health Supply www.HealthStores.com 800 578-5939 or 760-431 8047 voice

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Complete Yeast Overgrowth Package
Yeast Away Suggested Usage: Four capsules per day for 9 days. Two at least one hour before breakfast, and two at bedtime, at least two hours after eating. This product is for both adults and children under adult supervision. Children under 12- take 2 capsules daily, children under 4 years, take 1/2 capsule twice per day. Children under 12 and over, and adults, including pregnant women, use 4 capsules daily. Once you have completed step 1 (either the 9 day or 25 day cleanse) then you can start with step 2, Yeast Control, and take 1 capsule per day for 6 months. Yeast Control Yeast Control 180’s a 6-month “maintenance” product that delivers only 25% of the daily dosage of probiotics and enzymes that are in YeastaWay but may be enough to help the immune system to maintain an infection-free body. With severe systemic Candida imbalance, it is unusual, but possible to experience a healing crisis. Therefore, to permit gradual improvement to occur, you may wish to use 1 capsule daily of YeastaWay, at bedtime for the first week, use 2 capsules daily (1 in the morning and 1 at bedtime) for the second week, three capsules daily for the third week, and 4 capsules as directed in the forth week. Then once your desired results are achieved, (approximately 9 or 25 days later using 4 capsules per day), use 1 capsule a day of Yeast Control at bedtime, for maintenance for 180 days. Directions for suggested Usage: One capsule per day for 180 days, for maintenance, on an empty stomach at bedtime. This product is for daily maintenance after using YeastaWay capsules according to it’s cleansing directions and is for both adults and children under adult supervision. Children under 12- take 1/2 capsule daily. Children 12 and over, and adults, including pregnant women, take 1 capsule daily. Physiologics Coloklysis Coloklysis is a comprehensive formula that can help rid the colon of accumulated toxins. It contains a combination of soluble and insoluble fibers, plus fructooligosaccharides (FOS), which promote a healthy balance of beneficial bacteria in the intestines. Also included is triphala, an Ayurvedic herbal proprietary blend that nourishes digestive function. Our formula contains 12 grams of fiber per 15 gram scoop, and includes soluble and insoluble fibers to nutritionally support the periodic safe cleansing of the colon and intestinal tract. Pau D'Arco Tea Pau D'Arco is a natural grown herb that is derived from the inner bark of the Tabebuia Avellanedae or Tabebuia Impetiginosa (Taheebo) tree grown in South America. Pau d'Arco Tea has been used for many centuries by the Indio tribes of South America. The ancient Incas and Aztecs were probably the first to be familiar with the herbs healing powers. Stories abound telling of its miraculous curing powers. Put 4 tea bags in a large Pyrex measuring cup or some other glass or ceramic container ( only use these materials or you will destroy the healing properties ) with 4 cups of water and put on LOW heat for 25 minutes. Drink warm or cold and start with a half cup and work up to 4 cups per day. If you feel a flu-like feeling, then cut back to the previous amount and slowly increase your consumption. The flu-like effect happens when you kill off the yeast too quickly. After your first 2 boxes of tea ascertain whether you are still craving sweets - if you are then re-order more Pau D'arco tea and continue the program for two weeks after your cravings have stopped. pH Plus Acidosis can contribute to many physical problems, including candida and fatigue. Many health practitioners believe that a more alkaline environment is a key factor in good health. These drops will help you alkalize your body; just put two or more drops in an 8-oz. glass of water or other beverage. In addition, this modified sodium silicate product provides the silica the body needs to help restore bone and connective tissue. Silica also enhances hair, nails and skin. pH Plus is an excellent hydrator, meaning it helps the water to “cluster” and hydrate the body more efficiently at the cellular level. Ingredients: modified sodium silicate and water. 2-oz. dropper bottle lasts approximately two months. Dioxychlor® DC-3 Dioxychlor is a natural antibiotic that kills bacteria by supplying generous amounts of oxygen to bacteria that normally thrive in little or no oxygen. It is an effective antiviral, antibacterial and angifungal product. By administering Dioxychlor, the immune system is assisted in carrying out the normal body process of defense against invading microorganisms, with little or no toxicity to normal tissues. Dioxychlor Formula is a specially formulated homeopathic-dilution of oxidized natrium chloride containing biologically important trace minerals. This product contains no sugar, starch, preservatives, artificial colors or flavors and is yeast, corn, rice, milk and gluten-free. Directions: May be used sublingually, 1 drop per 10 pounds of body weight 2-3 times daily - first thing in the morning and again before bed. Hold in your mouth as long as possible before swallowing. Use 4 days & stop for 3, then keep repeating this on/off dosing. Start at lower dose and gradually increase as needed. You can also mix it in distilled water and consume morning and evening. Garden of Life Fungal Defense Powerful Anti-Candida Formula Contains Potent Anti-Yeast and Anti-Fungal Compounds Stimulates and Enhances Immune Functions Probiotic Strains of Beneficial HSOs™ (Homeostatic Soil Organisms) Restores Healthy Intestinal Flora Utilizes Exclusive Poten-Zyme™ Process Suggested Use: Begin this 14-day program with 1 caplet before bed on an empty stomach with 8 oz. of purified water. Increase by 1 caplet each day until you reach 8 caplets per day in divided doses first thing in the morning and before bed. Remain on 8 caplets per day for 7 days. Alka Pack Kit - Morter Health This special combination of Alka–Line™ products is designed to help alkalize your body and aid in digestion as you make changes in your diet. Alka–Pak™ includes 1 300 – tablet Alka–Green®, 1 90-tablet SuperDigest™, 1 Alka–Pan®, and 1 1-oz. bottle of Trace Minerals. Acid-Alkaline Food List The following lists are combined from various sources. You will notice among these foods that some are obviously alkaline, some obvious acid, some are weak acid / alkaline. It is best to choose the strong alkaline foods. Remember this basic principle: natural, plant-based food is always preferred as it is the healthiest and easiest to digest; processed food, artificial food should be eliminated whenever you can. ALKALIZING FOODS VEGETABLES Garlic Asparagus Fermented Veggies Watercress Beets Broccoli Brussel sprouts Cabbage Carrot Cauliflower Celery Chard Chlorella Collard Greens Cucumber Eggplant Kale Kohlrabi Lettuce Mushrooms Mustard Greens Dulce Dandelions Edible Flowers Onions Parsnips (high glycemic ) Peas Peppers Pumpkin Rutabaga Sea Veggies Spirulina Sprouts Squashes Alfalfa Barley Grass Wheat Grass Wild Greens Nightshade Veggies PROTEIN Eggs Whey Protein Powder Cottage Cheese Chicken Breast Yogurt Almonds Chestnuts Tofu (fermented) Flax Seeds Pumpkin Seeds Tempeh (fermented) Squash Seeds Sunflower Seeds Millet Sprouted Seeds Nuts FRUITS Apple Apricot Avocado Banana (high glycemic ) Cantaloupe Cherries Currants Dates/Figs Grapes Grapefruit Lime Honeydew Melon Nectarine Orange Lemon Peach Pear Pineapple All Berries Tangerine Tomato Tropical Fruits Watermelon SWEETENERS Stevia ORIENTAL VEGETABLES Maitake Daikon Dandelion Root Shitake Kombu Reishi Nori Umeboshi Wakame Sea Veggies SPICES/SEASONINGS Cinnamon Curry Ginger Mustard Chili Pepper Sea Salt Miso Tamari All Herbs OTHER Apple Cider Vinegar Bee Pollen Lecithin Granules Probiotic Cultures Green Juices Veggies Juices Fresh Fruit Juice Organic Milk ( unpasteurized ) Mineral Water Alkaline Antioxidant Water Green Tea Herbal Tea Dandelion Tea Ginseng Tea Banchi Tea Kombucha ACIDIFYING FOODS DAIRY Cheese, Cow Cheese, Goat Cheese, Processed Cheese, Sheep Milk Butter GRAINS Rice Cakes Wheat Cakes Amaranth Barley Buckwheat Corn Oats (rolled) Quinoi Rice (all) Rye Spelt Kamut Wheat Hemp Seed Flour FRUITS Cranberries FATS & OILS Avocado Oil Canola Oil Corn Oil Hemp Seed Oil Flax Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil PASTA (WHITE) Noodles Macaroni Spaghetti ANIMAL PROTEIN Beef Carp Clams Fish Lamb Lobster Mussels Oyster Pork Rabbit Salmon Shrimp Scallops Tuna Turkey Venison NUTS & BUTTERS Cashews Brazil Nuts Peanuts Peanut Butter Pecans Tahini Walnuts OTHER Distilled Vinegar Wheat Germ Potatoes BEANS & LEGUMES Black Beans Chick Peas Green Peas Kidney Beans Lentils Lima Beans Pinto Beans Red Beans Soy Beans Soy Milk White Beans Rice Milk Almond Milk ALCOHOL Beer Spirits Hard Liquor Wine DRUGS & CHEMICALS Chemicals Drugs, Medicinal Drugs, Psychedelic Pesticides Herbicides ALKALINE FRUITS ACID FRUITS Lemons - ripe Limes Loquats Mangoes Melons, all Nectarines Olives, sundried Papaya Passionfruit Peaches Pears Persimmons Pineapples PLUMS Pomegranates PRUNES & JUICE Quince Raisins Saponins Tamarind Tangerines Tomatoes Apples and Cider Apricots Avocados Bananas (speckled only) Berries Breadfruit Cacius Cantaloupe Carob - pod only Charlmoyes CRANBERRIES Cherries Citron Currants Dates Figs Grapes Grapefruit Guavas Kumquats All preserved or jellied Canned: sugared Dried, sulphured Glazed Fruits Raw with sugar Bananas if green tipped Cranberries Olives, pickled, green ALKALINE VEGETABLES ACID VEGETABLES Kain Kolrabi Leek Legumes (except peanuts & lentils) Lettuce MUSHROOMS most varieties Okra Onions Oyster Plant Parsley Parsnip Peppers red or green Potatoes all varieties Pumpkin Radish Sals Sauerkraut (lemon only) Sorrel SOY BEANS Soy Bean Extract Spinach Squash Turnips Water Chestnut Watercress Veggie-broth Artichokes Asparagus, ripe Bamboo shoots Beans, green, lima, string, sprouts Beets and tops Broccoli Cabbage, red & white Carrots Cauliflower Chard Chayotes Chicory Chives Collards Cowslip Cucumber Dandelion greens Dill Dockgreen Eggplant Endive Escalo Garlic Horseradish Jerusalem Artichoke Asparagus tips, white Beans, all dried Brussel Sprouts Garbanzos Lentils Rhubarb ALKALINE DIARY PRODUCTS ACID DIARY PRODUCTS Acidophilus Buttermilk Kourniss Milk, raw (human, cow or goat) Whey Yoghurt Butter Cheese, all Cottage Cheese Cream Custards Ice Cream, ices Milk, boiled, cooked, dried ALKALINE FLESH FOODS ACID FLESH FOODS None (blood and bone only are alkaline forming) All meats, fowl & fish Beef Tea Fish, Shellfish, all Gelatine Gravies ALKALINE CEREALS ACID CEREALS Corn, green (fresh) All flour product Buckwheat Barley Bread, all kinds Cakes Corn, Cornmeal, corn flakes starch and hominy Crackers, all Doughnuts Dumplings Grapenuts Macaroni and Spaghetti Noodles Oatmeal Pies and pastry Rice Rye-crisp ALKALINE MISC. ACID MISC. Agar Alfafa products Ginger, dried, unsweetened Honey Kelp (edible) Teas, unsweetened Yeast Cakes Jams and Jellies Flavourings Marmalades Preservatives as: Benzoate Sulphur Vinegar Salt, brine Smoke Sago (starch) Soda water Tapioca (starch) Tobacco, juice, smell, smoke Vinegar Lack of sleep Overwork Worry All alcoholic beverages Candy and Confectionery Cocoa & chocolate Coca-cola Coffee Condiments as: Salt Pepper Curry, Spices, etc Dressings and thick sauces Drugs and aspirins Eggs, especially whites Ginger, preserved ALKALINE NUTS ACID NUTS Almonds Chestnuts, roasted Coconut, dried Peanuts All nuts, more so if roasted Coconut, dried Peanuts NEUTRAL Sugar, refined Oils, olive, corn Cotton Seed, peanuts Soy, Sesame Fats, Lards and other greases Note: Because a fruit is "acid" is it does not indicate that it's reaction is the same when it enters the body, because it really may be alkaline. Honey and raw sugar yield alkaline, but on account of high concentrate of sugar, become acid-formers. Rhubarb with raisins is very good. Doctor's Health Supply www.HealthStores.com 800 578-5939 or 760-431 8047 voice

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Alka Pack Kit - Morter Health
This special combination of Alka–Line™ products is designed to help alkalize your body and aid in digestion as you make changes in your diet. Alka–Pak™ includes 1 300 – tablet Alka–Green®, 1 90-tablet SuperDigest™, 1 Alka–Pan®, and 1 1-oz. bottle of Trace Minerals.

88.00

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